Creative Vegetables cooking class

On Sunday 8 November I'll be running Creative Vegetables, a cooking class at the lovely Made in Hackney kitchen.

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We'll be creating (and eating!) a variety of 100% plant-based, vibrant and seasonal dishes. The aim of the class is to show you how easy it is to make exciting, unusual and even unexpected flavours and textures with purely veggie ingredients. This class is for everyone - whether you're trying to eat more vegetables, looking for ways to make veg more appealing to your kids, or you're already a plant-based convert.

I'll also be sharing some information on the nutritional benefits of each recipe, which you'll be able to take away so you can recreate them in your kitchen at home.  

Squash

I'm really excited to be running this class at Made in Hackney. They're a fantastic organisation all about showing people the benefits of including more local, organic, seasonal and plant-based foods in their diets. These are food principles that I wholeheartedly support from a nutritional perspective as well as an ethical and environmental one. 

Details

  • When: Sunday 8 November, 12.30-3pm
  • Where: Made in Hackney
  • How to book: info@madeinhackney.org / 020 8442 4266
  • Cost: This is a community class, with a suggested minimum donation of £5, but no one will be turned away due to lack of funds.
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Hope to see you there!

Jodie AbrahamsComment