How to beat sugar cravings


Sugar cravings can feel overwhelming, but caving to them can leave you feeling even worse. Here’s how to ditch the highs and lows and restore balance.

Stick to un-refined carbohydrates

Wholegrains like brown rice, bread and pasta and pseudo-cereals like quinoa, buckwheat and amaranth are higher in fibre and protein than refined carbs. This means they take longer to break down and so give a steadier release of energy. Opt for these over pasta, pastries and breads made with white flour and white rice.

Eat the whole fruit

Fruit contains sugar but also fibre, which helps to slow down carbohydrate digestion. Juicing removes the fibre, so better to eat fruit or include it in smoothies than juice it. Some fruits have lower glycaemic loads than others, meaning they cause less of a sugar spike. Lower GL fruits include apples, pears, apricots, lemons, limes, oranges, grapefruit, nectarine, peach, plums, berries, watermelon and cantaloupe. Combining fruit with nuts and seeds is helps to slow down their sugar release even more, keeping you on a more even keel. Try this recipe for apple, cinnamon, almond and walnut paste.

Go for good quality protein with every meal and snack

Protein takes longer to digest, keeping you fuller for longer and reducing sugar cravings. Nuts, seeds, legumes (like lentils, chickpeas, mung beans, kidney beans and peas) eggs, quinoa, chicken, fish and avocado are all good sources of protein.

For personalised support to address sugar cravings, get in touch to book a consultation.



Jodie Abrahams2 Comments